Salmon Poke Bowl
Bring the beach to your dinner table with this island themed dish!
- 1 Fillet Cubed Thomet & Co. Salmon
- ¼ cup Soy sauce
- 1 tbsp Sesame oil
- 2-3 tbsp Lime juice
- ½ tsp Freshly grated ginger
- 3 tbsp Green onions thinly sliced
- 2 tsp sesame seeds
- 1 ½ cups Steamed white rice
- 1 Avocado
- 3 sheets Chopped nori (Can also use Nori Shaker)
- ½ Cucumber (Cut in thin strips)
- ½ can Pineapple
- 1 bag Steamed edamame
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Steam your white rice.
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Add the cubed salmon to a medium-sized bowl.
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In a smaller bowl, mix together the soy sauce, sesame oil, rice wine vinegar, lime juice, ginger, green onions, sesame seeds, and red pepper flakes, stirring them all together.
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Pour the mixture over the salmon and mix it together gently to evenly coat. Cover and chill poke for 15-25 minutes.
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Place rice in bowl and add all ingredients on top!
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Picture yourself on a beach, feeling those Island Vibes
