Grilled Salmon is an Alaskan staple. It’s easy to prepare, and you really don’t need many ingredients to create a delicious dinner on a time crunch! While this recipe suggests using soy sauce and cooking sherry as a marinade, there are so many ways to grill up a Thomet & Co. Sockeye Salmon Fillet. You can try marinating it in a sesame oil base for an Asian-themed dish! Or, add in some teriyaki, sriracha, or whatever else your heart desires. Thomet & Co. Grilled Salmon is as flexible a dish as can be, ready to be experimented with and tweaked to meet your preference! Enjoy!
Thomet & Co. Salmon on the Grill
Easy to prepare, simple to cook. A basic delicious grill recipe that will always win 5 stars
- 1 cup Cooking Sherry
- 1 cup Soy Sauce
- 1/2 bulb Garlic
- 1/3 stick Butter
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In a large bowl, mix a 1:1 ratio of cooking sherry and soy sauce
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Cover portioned salmon with marinade and let sit for 1 hr
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Heat grill to medium-high and place salmon skin side down until skin is crispy and salmon is pink all over
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While salmon is grilling, sautee the garlic and butter until the garlic is softened but not brown and set aside.
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Flip salmon and sear for approx. 3m.
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Check the middle to make sure the salmon is pink all the way through.
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Once off the grill, spoon the sauteed garlic on top of the portions and enjoy!
