Salmon Burgers
Protein-packed and delicious, a great substitute for a pescatarian diet.
- 1.5 tbsp Montreal Steak Seasoning
- 1 tsp Garlic powder
- 1 tsp Olive Oil
- 1 tbs Worchestershire Sause
- 1/4 stack Town House original buttery crackers
- dash Black pepper
- 1/2 cup Parmesan cheese (Grated)
- optional egg
Skin salmon
Dice fillet into an almost ground beef consistency
Add all ingredients and mix together by hand, the consistency will be very sticky
Shape into patties and place on medium-high heat in a pan or on the grill
These don’t take long to cook! Sear under a lid for about 4m on each side or until slightly blackened on each side.
We love to top off the burgers with a little Kinders BBQ Sauce!
