Pan-Seared Salmon
- Frying pan
- 1 lbs Thomet & Co Sockeye Salmon Filet
- Olive Oil
- Paprika
- Salt
- Dill Weed
- Black Pepper
Slice Fillet into desired portion sizes
Cover the bottom of the pan in a thin layer of Olive Oil and heat on medium-high until hot.
Cover filets as desired with spices.
Once Oil is hot, place the salmon skin-side down and cover the pan with either a lid or aluminium foil.
Cook the salmon for approx 5-6 minutes or until the middle of the fillet is barely still raw.
Once almost cooked through, flip the salmon over and continue to sear for another 2-3 minutes or until the top side of the salmon is slightly blackened.
Turn off heat and let the salmon sit for a few minutes to allow it to continue cooking.
Serve up your favorite sides and enjoy!
Best Sides: White Rice, Spanish style black beans, Cesar Salad, Quinoa
