Grilled Salmon Sandwich
Perfect for on-the-go lunch! Easy to pack for the trail or on the road!
- 1 portion Leftover Seared or Pan Fried Salmon
- 1 egg
- Pinch salt
- ¼ tsp Black Pepper
- 1 tbsp Curry powder
- 2 tbsp Grated parmesan cheese
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Take out leftover salmon, or pan fry salmon portions, or dice raw salmon and mix ingredients in before cooking.
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Mash salmon and all ingredients together in a bowl.
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Pan-fry the salmon mix for approx 1-2m on each side. (when using uncooked salmon, grill 4-5m until slightly browned and hot throughout)
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Serve on toasted bread
